Do you love the unique taste offered when foods are grilled? Would you like to use your outdoor grill to get more unique flavor? Think it's difficult? It's not! Grilling food just means cooking it over hot flames, whether you use a gas or charcoal grill. You can spend $15 on a cheap charcoal grill or $15,000-plus for a gas grill built into your outdoor kitchen. The essential keys to grilling are the same, and this cookbook brings the technique to you. A clean grill grate is essential to getting the best taste from the foods you grill. Allow plenty of time to clean your grill, and to properly prepare and heat your grill up before you cook. Keep your eye on the food you're grilling. A few minutes can mean the difference between that perfect burger and a blackened mess. And be careful using water in spray bottles for flare-ups. Those are caused by meats with too much fat, and also by too much heat. If you trim the fat before you cook or move the meat to a different area on the grill, you won't need that spray bottle. Proper tools are important, too. You don't need a stainless-steel toolbox but have your tools close by when you're cooking. Oh, and it's just as easy to oil your food rather than your grill, if you prefer. It burns off more slowly that way. Turn the page and let's start grilling...
