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The BBQ Sauces, Rubs, and Marinades Cookbook : American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables

The BBQ Sauces, Rubs, and Marinades Cookbook : American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables

Author: Tiffany Shelton
Publisher: Independently Published
Publication Date: 15 Jul 2020
ISBN-13: 9798666398234
Bookstore 1






Description


Bring Your Meat to Barbecue Perfection with Ultimate Collection of Marinades, Dry Rubs, and a BBQ Sauces!
Enjoying your barbecue in the back yard, but feel something is missing?
Feel that your meat, fish or vegetables aren't as good as you thought they would be?
If the answer is yes, then, congratulations, you have found the solution! Just mix some spices with olive oil and you'll see how much it can improve the taste of any cut of meat!
Give it a try, and you'll get experienced tips on becoming an amazing BBQer, and get:
Over 70 Taste Booster Recipes of all the latest flavor trends for preparing moist and flavorful poultry, meat, fish & seafood, vegetables, and more-both indoors and out-including: Mustard BBQ Sauce, Alabama Style White BBQ Sauce, Cumin, Honey, and Mint Lamb Marinade, Mediterranean Fish Marinade, Pesto Vegetable MarinadeBBQ Building Guide and everything about how to deal with it - from starting a fire to grilling in a two-zone setup.Helpful Tips to help you avoid common barbeque mistakes or "popular opinions"Tools and Equipment Guide to make a successful barbeque, sauce, or marinade and how to use it
So, don't let your life pass without such an amazing thing, as BBQ! While you hesitate, the delicious meat could be marinating already!
Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you
full-color edition - Simply press "See all formats and versions" above the price. Press left from the "paperback" buttonblack and white version - is the default first
Click "Buy Now" and start cooking today!






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