Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research.
Just as wine in moderation has been proposed to promote health, research is showing that beer - and the ingredients in beer - can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts.
This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals.
Beer in Health and Disease Prevention
Description
Table of Contents
Dedication
Preface
Foreword by Professor Jonathon Powell
Part 1: General Aspects of Beer and Constituents
(i) Beer Making, Hops and Yeast
Overview of Manufacturing Beer: Ingredients, Processes and Quality Criteria
Sascha Wunderlich and Werner Back
NON Lager Beer
Andrea Pavsler and Stefano Buiatti
Lager Beer
Andrea Pavsler and Stefano Buiatti
Traditional and Modern Japanese Beers: Methods of Production and Composition
Masato Kawasaki and Shuso Sakuma
Sorghum Beer: Fabrication, Nutritional Value and Impact Upon Human Health
Maoura Nanadoum and Jacques Pourquie
Production of Alcohol-free Beer
Luigi Montanari, Ombretta Marconi, Heidi Mayer, and Paolo Fantozzi
Yeast Diversity in the Brewing Industry
Linda Hellborg and Jure Piskur
The Brewer's Yeast Genome: From its Origins to our Current Knowledge
Sandra Rainieri
Flocculation in Saccharomyces Cerevisiae
Eduardo V. Soares
Use of Amylolytic Enzymes in Brewing
N.P. Guerra, A. Torrado-Agrasar, C. Lopez-Macias, E. Martinez-Carballo, S. Garcia-Falcon, J. Simal-Gandara, and L.M. Pastrana-Castro
(ii) Beer Drinking
Trends of Beer Drinking in Europe
Pedro Marques-Vidal
Trends in Beer Drinking: Rest of the World
Qiao Qiao Chen and Pedro Marques-Vidal
Beer Consumption Patterns in Northern Ireland
Adele Mc Kinney and Kieran Coyle
Beer Consumption in Teenagers in Brazzaville (Congo)
Jean Robert Mabiala Babela, Alphonse Massamba, Senga Prosper, and Rajaventhan Srirajaskanthan
Personality Characteristics Associated with Drinking and Beverage Preference
Colin R. Martin
Beer and Current Mood State
Ralf Demmel and Jennifer Nicolai
Female Beer Drinking and the Morning After
L. Darren Kruisselbrink and Rene J.L. Murphy
Beer Consumption During Pregnancy
Brittany B. Rayburn and William F. Rayburn
Beer and other Alcoholic Beverages: Implications for Dependence, Craving and Relapse
Thomas Hillemacher and Stefan Bleich
(iii) Beer Composition and Properties
Beer Composition: An Overview
Stefano Buiatti
Identification of Taste and Aroma-Active Components of Beer
Paul Hughes
Hop Essential Oil: Analysis, Chemical Composition and Odor Characteristics
Graham Eyres and Jean-Pierre Dufour*
Ethanol Content of Beer Sold in the US: Variation Over Time, Across States and by Individual Drinks
William C. Kerr
Soluble Proteins of Beer
Marion Didier and Bakan Benedicte
Amino Acids in Beer
Marta Fontana and Stefano Buiatti
Purines in Beer
Tetsuya Yamamoto and Yuji Moriwaki
Beer Carbohydrates
Isabel M.P.L.V.O. Ferreira
Dietary Fiber in Beer: Content, Composition, Colonic Fermentability and Contribution to the Diet
Goni, M.E. Diaz-Rubio, F. Saura-Calixto
Beer and Arabinoxylan
Glen P. Fox
Histamine in Beer
Susanne Diel, Maria Herwald, Hannelore Borck, and Friedhelm Diel
Terpenoids in Beer
J. Richard Dickinson
Proanthocyanidins in Hops
Hui-Jing Li and Max L. Deinzer
Metals in Beer
Pawel Pohl
Minerals in Beer
Luigi Montanari, Heidi Mayer, Ombretta Marconi, and Paolo Fantozzi
Silicon in Beer: Origin and Concentration
Caroline Walker, Gary Freeman, Ravin Jugdaohsingh, and Jonathan J. Powell
(iv) Beer Stability and Spoilage
The Chemistry of Ageing Beer
D.P. De Schutter, D. Saison, F. Delvaux, G. Derdelinckx, F.R. Delvaux
Trans-2-nonenal During Model Mashing
Jose da Cruz Francisco and Estera Szwajcer Dey
E-2-nonenal and Beta-damascenone in Beer
Jose Rodrigues and Paulo Almeida
Pathogens in Beer
Garry Menz, Peter Aldred, and Frank Vriesekoop
Fate of Pesticide Residues in Brewing
Simon Navarro and Nuria Vela
Part 2: General Effects on Metabolism and Body Systems
(i) General Metabolism and Organ Systems
Ethanol in Beer: Production, Absorption and Metabolism
Rajkumar Rajendram and Victor R. Preedy
What Contribution is Beer to the Intake of Antioxidants in Diet?
Fulgencio Saura-Calixto, Jose Serrano, and Jara Perez-Jimenez
Antioxidant Activity of Beer's Maillard Reaction Products: Features and Health Aspects
Franco Tubaro
Beer Affects Oxidative Stress Due to Ethanol: A Preclinical and Clinical Study
Giovanni Addolorato, Lorenzo Leggio, Anna Ferrulli, Giovanni Gasbarrini, Antonio Gasbarrini, and Alcohol Related Diseases Study Group
Antioxidant Capacity of Hops
C. Proestos and M. Komaitis
The Antioxidant Capacities of Beers: Relationship between Assays of Antioxidant Capacity, Colour and other Alcoholic and Non-Alcoholic Beverages
Justin A. Fegredo, Rachel Meynell, Alan K.H. Lai, Max C.Y. Wong, Colin R. Martin, Helen Wiseman, Victor R. Preedy
Biological Properties of Beer and its Components Compared to Wine
Giuseppe Iacomino, Idolo Tedesco, and Gian Luigi Russo
The Absorption and Metabolism of Phenolic Acids from Beer in Man
Mirella Nardini, Fausta Natella, Andrea Ghiselli, and Cristina Scaccini
Caloric Compensation in Response to Beer Consumption
Neil E. Rowland
Beer and Adiposity
S. Goya Wannamethee
The Relationship between Exercise and Beer Ingestion in Regards to Metabolism
Tetsuya Yamamoto and Yuji Moriwaki
Estrogenicity of Beer: The Role of Intestinal Bacteria in the Activation of Beer Flavonoid
Sam Possemiers, Willy Verstraete, and Tom Van de Wiele
Effects of Beer Ingestion on Body Purine Bases
Yuji Moriwaki and Tetsuya Yamamoto
Neuropharmaological Activity of Humulus Lupulus L
Paola Zanoli and Manuela Zavatti
Beer: Effects on Saliva Secretion and Composition
H.S. Brand, M.L. Bruins, E.C.I. Veerman, and A.V. Nieuw Amerongen
Beer and Coeliac Disease
Glen P. Fox
The Effect of Beer and other Alcoholic Beverages on the Esophagus with Special Reference to Gastroesophageal Reflux
H. Seidl and C. Pehl
Effects of Beer on the Gastric Mucosa as Determined by Endoscopy
Andreas Franke and Manfred V. Singer
The Effect of Beer and its Non-alcoholic Ingredients on Secretory and Motoric Function of the Stomach
Andreas Franke and Manfred V. Singer
The Effect of Beer and its Non-alcoholic Constituents on the Exocrine and Endocrine Pancreas as well as on Gastrointestinal Hormones
Peter Feick, Andreas Gerloff, and Manfred V. Singer
Beer and the Liver
Rajaventhan SriRajaskanthan and Victor R. Preedy
(ii) Cardiovascular and Cancer
Beer Consumption and Homocysteine
D.A. De Luis and R. Aller
Alcohol, Beer and Ischemic Stroke
Kenneth Mukamal
Beer: Is it Alcohol, Antioxidants, or both? Animal Models of Atherosclerosis
Joe A. Vinson
Beer Inhibition of Heterocyclic Amines-induced Carcinogenesis
Hajime Nozawa and Keiji Kondo
Maize Beer and Carcinogenesis
Zodwa Dlamini, Zukile Mbita, and Lindiwe Skhosana
The Relationship between Beer Consumption and Lung Cancer
Douglas E. Paull and Alex G. Little
Phenolic Beer Compounds to Prevent Cancer
Clarissa Gerhauser
Beer Inhibition of Azoxymethane-induced Colonic Carcinogenesis
Hajime Nozawa and Keiji Kondo
Part 3: Specific Effects of Selective Beer Related Components
(i) General Metabolism and Organ Systems
Biological Activities of Humulone
Hiroyasu Tobe
Desmethylxanthohumol from Hops, Chemistry and Biological Effects
Reinhard A. Diller, Herbert M. Riepl, Oliver Rose, Corazon Frias, Gunter Henze, and Aram Prokop
Reproductive and Estrogenic Effects of 8-prenylnaringenin in Hops
Stuart R. Milligan
Regulation of Gene Expression by Hop-derived 8-prenylnaringenin
Oliver Zierau and Gunter Vollmer
Hop-derived Phytoestrogens Alter Osteoblastic Phenotype and Gene Expression
Katharina E. Effenberger and Johannes Westendorf
Antimalarials from Prenylated Chalcone Derivatives of Hops
Sonja Froelich, Carola Schubert, and Kristina Jenett-Siems
Acylphloroglucinol Derivatives from Hops as Anti-inflammatory Agents
Hans Becker, Clarissa Gerhauser, and Gregor Bohr
Hops derived Inhibitors of Nitric Oxide
Hajime Nozawa, Feng Zhao, and Keiji Kondo
Non-specific Hydroxyl Radical Scavenging Properties of Melanoidins from Beer
Francisco J. Morales
Anti-obesity Effects of Dietary Isomerized Hop Extract Containing Isohumulones Generated via Peroxisome Proliferators-activated Receptors
Hiroaki Yajima
80. Moderate Beer Consumption: Effects on Silcon Intake and Bone Health
Ravin Jugdaohsingh and Jonathan J. Powell
81. Biolabelling of Xanthohumol in Hop Cones (Humulus Lupulus L., Cannabaceae) with Stable and Radioactive Precursors for Biosynthetic and Metabolic Studies
Hans Becker, Stefanie Berwanger, and Norbert Frank
(ii) Cardiovascular and Cancer
82. Epicatechin and its Role in Protection of LDL and of Vascular Endothelium
Tankred Schewe and Helmut Sies
83. Isohumulones from Beer Modulate Blood Lipid Status
Aruto Yoshida
84. Flavonoids in Beer and their Potential Benefit on the Risk of Cardiovascular Disease
Chung-Yen Chen and Jeffrey B. Blumberg
85. Vasoactivity of Flavonols, Flavones and Catechins
Owen L. Woodman
86. The Anti-invasive and Proapoptotic Effect of Xanthohumol: Potential use in Cancer
Barbara Vanhoecke, Jerina Boelens, Sofie Lust, Fritz Offner, and Marc Bracke
87. Anti-cancer Property of Epicatechin Gallate in Colon Cancer Cells
Seung Joon Baek and Seong-Ho Lee
88. Use of Quercetin in Prostate Cancer Cells
Charles Y.F. Young
89. Beer and Prevention of Heterocyclic Amine-induced DNA Adducts and O6-methlyguanine
Sakae Arimoto-Kobayashi
90. Techniques for Assessing Anti-cancer Effects of Beer
Clarissa Gerhauser
Part 4: Assay Methods and Techniques Used for Investigating Beer and Related Compounds
91. The Evaluation of Beer Ageing
Maria Purificacion Hernandez-Artiga and Dolores Bellido Milla
92. Use of Electrospray Ionization Mass Spectrometry to Fingerprint Beer
Rodrigo R. Catharino, Alexandra C.H.F. Sawaya, and Marcos N. Eberlin
93. Methods for the Characterization of Beer by Nuclear Magnetic Resonance (NMR)
A.M. Gil and J. Rodrigues
94. Methods for the Vibrational Spectroscopy Analysis of Beer
Salvador Garrigues and Miguel de la Guardia
95. Fluorecence Methods for the Analysis of Beer
Ewa Sikorska, Igor Khmelinskii, and Marek Sikorski
96. Capillary Electrophoresis Methods used for Beer Analysis
Antonio Segura-Carretero, Sonia Cortacero-Ramirez, and Alberto Fernandez-Gutierrez
97. Manual and Robotic Methods for Measuring the Total Antioxidant Capacity of Beers
Justin A. Fegredo, Max C.Y. Wong, Helen Wiseman, and Victor R. Preedy
98. Methods for the HPLC Analysis of Phenolic Compounds and Flavonoids of Beer
Pavel Jandera
99. Methods for the Assay of Iso-alpha-acids and Reduced iso-alpha-acids in Beer
Gerd Vanhoenacker and Pat Sandra
100. Methods for Determining Biogenic Amines in Beer
Anastasia Zotou and Zacharenia Loukou
101. Beer and ESR Spin Trapping
Kevin Huvaere and Mogens L. Anderson
102. Method for Determining Ethanol in Beer
Domenica Tonelli
103. Quantification of Beer Carbohydrates by HPLC
Isabel M.P.L.V.O. Ferreira
Author Description
Professor Preedy has been elected as a Fellow to the following Royal Societies: The Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health and Hygiene, the Royal Society for Public Health, the Royal Society of Chemistry, and the Royal Society of Medicine. He was founding Director of the Genomics Centre at King's College London and held the post from 2006 to 2020. He is a leading expert on the science of health and has a long-standing interest in disease processes, biomarkers, and tissue pathology. He has lectured nationally and internationally. Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes.