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Coffee Handbook : Growing, Processing, Sustainable Production In Colombia: The Best Colombian Coffee

Coffee Handbook : Growing, Processing, Sustainable Production In Colombia: The Best Colombian Coffee

Author: Karl Kunzler
Publisher: Independently Published
Publication Date: 12 Jul 2021
ISBN-13: 9798536050347
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Description


Colombian coffee is considered to be among the best in the world. Coffee from Colombia is a classic "coffee flavor" in North America. In this book, you'll learn about the best beans, brands, regions, and flavor notes from Colombia.
- You can also understand and handle questions from experts like:
- Why do they ask you what flavors you taste?
- How should you answer a barista who asks what coffee region you'd like to order?
- What should you answer when they gesture to a series of bizarre coffee brewing methods and invite you to choose one?
- And why do they insist you slurp?






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