This book contains a collection of over 100 interesting and delectable cider-based dishes, including step-by-step cooking instructions to help you make soups, sauces, stews, brochette, mousaka, gloulash, casseroles, and much more besides. A book that will greatly appeal to the more adventurous cook with an interest in expanding their repertoire, this text makes for a great addition to collections of culinary literature and is not to be missed by the cider enthusiast. Many antique books such as this are increasingly rare and costly, and it is with this in mind that we are proudly republish this text here complete with a new introduction on cooking with alcohol.
