This vintage book contains a complete guide to making fruit juices and fruit juice beverages, with information on equipment, pasteurizing, bottling, selecting varieties of fruit, common problems, and all other related aspects. Profusely illustrated and including complete instructions, this volume is highly recommended for those with an interest in fruit juice production, and would make for a worthy addition to collections of related literature. "General Principles", "Preservation", "Equipment Used in Fruit Juice Preparation", "Washing Equipment", "Crushers", "Pasteurizers for Juice in Bulk", "Filters", "Containers", "Bottle Pasteurizers", "Steam Supply", "Bottle Filling Machines", "Labelling Machines", "Varieties of Grapes for Juice", "Gathering the Grapes", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
