This special re-print edition of E. Hughes' book "A Treatise on the Brewing of Beer" is a historical guide to brewing beer the old fashioned way. Written in 1796, this classic text provides insight into how to how beer was brewed in late 18th century England. Included are all the details that went into the brewing of beer in those days that can still be used today. A truly interesting read for those interested in wine making and brewing. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
