A simple to use book for lovers of Italian wine and food (regional foods, cheese, meats, olive oil). All the important Italian grapes and wines are covered including background, and sensory evaluation. Each region is covered (DOCG, DOC, and IGT laws, square miles, population, soccer teams, total production), along with all 74 DOCG and most of the DOC wines. Recommended producers, along with a glossary and phonetic pronunciations of all terms, wines, grapes, and so forth. A great book for anyone traveling to Italy.
