Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity.
In this revised and updated edition, the author passes on knowledge he has gained from his own experience.
Find out how to:
- CREATE A CONCEPT AND YOUR IMAGE
- CHOOSE THE RIGHT LOCATION
- BUY EQUIPMENT AND FIT OUT THE SHOP
- GENERATE INTEREST BEFORE YOU OPEN
Starting and Running a Sandwich-Coffee Bar, 2nd Edition : An Insider Guide to setting up your own successful business
Description
Table of Contents
Acknowledgments; Preface; 1.Planning your business; 2. Dealing with your professional advisers; 3. Choosing your shop unit; 4. Creating your own identity; 5. Bread and butter issues: food and drink, staff and you; 6. Suppliers; 7. Fitting out and equipping the shop; 8. Staffing and day-to-day issues; 9. Food hygiene and health and safety; 10. Getting up and running; 11. Beyond the basic concept; Extract from Millers staff handbook; Useful contacts and publications; Further reading; Index.
Author Description
At the age of 42, former lawyer STEPHEN MILLER opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice.