Woks are one of those items everyone should have in their kitchen-this Chinese vessel can be used for stir-frying, steaming, deep-frying, poaching and smoking. The key to cooking with a wok is a lot of controlled, high heat, using grapeseed or peanut oil-olive oil can't stand up to high heat levels, so these are better. Woks are also great for cooking vegetables without a lot of oil, while still getting a crisp, charred flavor. Get ready to wok and roll with these delicious recipes.
