In the creative hands of the author, gas grills are fun, convenient, practical and anything but routine. With 200 terrific recipes full of down-home flavour, this book gently guides the outdoor chef beyond the ordinary, turning the patio or backyard into a garden of epicurean delights. In these pages are a wealth of scrumptious appetisers; fresh and tasty fish and shellfish of every stripe; delicious poultry, from casual, comforting chicken dishes to festive holiday turkey; platters full of roasts, chops, ribs, and steaks. Best of all, and unlike other grilling books, every recipe features cooking times and techniques tailored for the distinctive characteristics of gas grilling
