The iconic heart of the classic cocktail, gin has a comeback in on drinks menus around the world. There are dozens of brands making their appearance in everything from Gin & Tonics and Martinis to Brambles and Fizzes. But how did this crystal clear marriage of neutral grain spirit and exotic botanicals become such an integral part of the bartender's repertoire? Author and gin expert Geraldine Coates delves into gin's fascinating history in The Mixellany Guide to Gin. She explains the differences amongst the various styles of gin including its predecessor genever. From production and tasting techniques to descriptions of 64 current gin brands and examples of both classic and modern gin drinks, Coates provides readers this revised and expanded comprehensive survey of the ultimate cocktail spirit.
