This volume contains two vintage studies on the history of alcohol in Africa and Asia, with information on historical production techniques, popularity and influence, notable producers, and many other related aspects. This fascinating volume will appeal to those with an interest in the historical relationship between man and alcohol, and would make for a worthy addition to any bookshelf. Contents include: "Winemaking", "Beer Brewing", "Homemade Syrups, Vinegars, and Liqueurs", "The History of Alcohol in Africa and Asia", "African, Persian, and Indian Wines", "Chinese, Russian, and Turkish Wines", et cetera. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
