From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences--including gastronomy, perfumery, music, art, and design--Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn. These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.
The Cocktail Lab : Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
Description
Table of Contents
Introduction
Chapter 1: Classics & Spins
Chapter 2: Culinary Skills
Chapter 3: Savory
Chapter 4: Inspired by Perfume
Chapter 5: Concept Drinks
Chapter 6: Equipment & Techniques
Chapter 7: Juices
Chapter 8: Cordials
Chapter 9: Waters & Milks
Chapter 10: Distillations
Chapter 11: Liqueurs & Syrups
Chapter 12: Tinctures & Essences
Chapter 13: Foams
Chapter 14: Macerations
Chapter 15: Sous Vide Alcohol
Chapter 16: Miscellaneous
Chapter 17: Glassware
Bibliography
Glossary
Index
Acknowledgments
Author Description
TONY CONIGLIARO is the award-winning bartender behind London's 69 Colebrooke Row, one of the top-rated bars in the world, and the co-founder of The Drink Factory, a London-based experimental drink collective.