This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Food and Beverage Management : For the hospitality, tourism and event industries
Description
Table of Contents
Preface; Introduction; Food and beverage operations and management; Concept develpoment; Product development; Operational areas, equipment and staffing; Food production; Beverage provision; Food and beverage service; Events, conferencing and banqueting; Performance appraisal; Strategic decision making; Annexes; Bibliography; Index
Author Description
Professor of Hospitality Studies at the London School of Tourism, Hospitality and Leisure, University of West London Senior Lecturer in Hospitality Studies, also at the London School of Tourism, Hospitality and Leisure, University of West London