Intoxicated Cupcakes is the only cupcake cook-book in the market that includes booze, and is a guaranteed party pleaser! Intoxicated Cupcakes combines the perfect mix of two essentials: cupcakes and booze. Each clever cupcake recipe incorporates a different boozy beverage, including rum, tequila, vodka, beer, schnapps, and more. This book also includes a baking tricks chapter, helpful tips interspersed throughout, approximately 25 full-colour photographs, and two templates to create your very own cupcake wrappers and decorative stencils.
Intoxicated Cupcakes : 41 Tipsy Treats
Description
Author Description
Kate Legere studied pastry arts at TheRestaurant School at Walnut Hill College. She was a pastry chef at Devil's Alley in Philadelphia and is currently a homebaker and founder of a local baking club. She also runs a small cupcake business from her temporary home in Brussels. Kate's passion for baking led her to experiment with new ingredients-such as liquor-to create brilliant recipes! She lives in Lancaster, Philadelphia.