This work covers the history and quality of 140 of the world's bottled beers, with tasting notes on every brand. Organized by country, the book includes: Hoegaarten (Belgium); Pilsner Urquell (Czech); Jenlain (France); DAB Export (Germany); Young's Old Nick (England); Froach Heather Ale (Scotland); La Trappe Dubbel (Netherlands); Lapin Kulta (Finland); Anchor Steam Beer (USA); Negra Modelo (Mexico); Sheaf Stout (Australia); Sapporo Black Beer (Japan); and Tsingtao (China).