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Never Cook Sober Cookbook : From Soused Scrambled Eggs to Kahlua Fudge Brownies, 100 (Fool)Proof Recipes

Never Cook Sober Cookbook : From Soused Scrambled Eggs to Kahlua Fudge Brownies, 100 (Fool)Proof Recipes

Author: Stacy Laabs
Publisher: Adams Media Corporation
Publication Date: 16 May 2012
ISBN-13: 9781440532665
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Description


Every Happy Chef's Secret--Booze!The only thing better than homemade is homemade with alcohol. In "Never Cook Sober Cookbook," Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced--and we're not talking Worcestershire.With this no-booze-barred guide, every meal you make is a hangover waiting to happen. So unlock the liquor cabinet and get ready to whip up such liquored-up recipes as: Giddy Raspberry Tea Vodka Granola YogurtBottoms-Up Mudslide SmoothieDistracted Bourbon Pecan WafflesHappy Hour Clam Beer BitesTipsy Tequila Lime Chicken TacosSassy Salmon in Champagne SaucePlay-It-Again Gin ScallopsHalf-Seas over Lime Rum Shrimp KebabsMixology CupcakesZonked Kahlua Fudge Brownies With 100 mouthwatering appetizers, entrees, sides, and desserts guaranteed to get your taste buds buzzin', you'll have all you need to drive your family and friends to drink--one drunken dish at a time!


Author Description


Stacy Laabs (Olympia, WA) began a lifelong appreciation for wines and liquors after taking a bartending course at the age of twenty-one, combining her two interests into inventive recipes.
Sherri Field (Olympia, WA)is an accomplished home brewer and wine maker. She grew up with lively family adventures at restaurants involving the appreciation of great spicy food, family, and great-tasting margaritas.






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