Homemade Tennessee Wine, Squirrel Hunting, & Fine Country Dining takes a retrospective look at a way of life that is fast dissappearing in rural America. Packed with antedotal humor and fabulous country recipes, this book will have country folk everywhere loading up their shotguns, and scouring the hills for wild muscadines and a good stand of hickory. Jack takes his readers down memory lane to West Tennessee during a time when life moved at a little slower pace. This book will ultimately end up in your kitchen, so make sure to set aside a bit of shelf space before you read it.
