Home Search My Library
A Complete Course in Canning : Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables: Originally Republished From the Serial Articles Appearing in The Canning Trade, the Canne

A Complete Course in Canning : Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables: Originally Republished From the Serial Articles Appearing in The Canning Trade, the Canne

Author: Anonymous
Publisher: Legare Street Press
Publication Date: 27 Oct 2022
ISBN-13: 9781016812160
Bookstore 1






Description


This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.






Related Books