An essential book for professionals in the drinks trade, beer festival organisers and keen amateurs wishing to serve a decent pint at a function. This established CAMRA classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes and new content on KeyCask, FastCask and other recent technologies.
Cellarmanship : The Definitive Guide to Storing, Caring for and Serving Cask Ale
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'A great resource.' The Boathouse Brewery (Columbus, Ohio, USA); '...a work that you will refer to over and over.' Steve Hamburg, All About Beer magazine