Understanding baking is a science is critical when teaching concepts to new bakers. This book explains the whys and hows of what happens before and during the baking processes on a level children can understand. Our corresponding teacher's guide is for parents, mentors, and homeschoolers to work through the textbook at their own paceAn introduction to understanding sweeteners, fats, milk, and leavening agents. With explanations of how each affects finished baked goodsPractical exercises and experiments that vividly illustrate how different ingredients functionFull recipes with step by step instructions to reinforce learningPhotographs and illustrationsEnd-of-chapter discussion and review questions that reinforce key concepts and test learning
INCLUDES Answer Key/Teachers Guide
