Make your favorite steakhouse meals at home with easy to make recipes. In 1988, the Steakhouse was founded, since then there are over a thousand restaurants now located all over the world. Their popularity is greatly due to the reasonable prices and the huge servings but more so, the family-oriented atmosphere and professional staff. Everyone is professionalism when you enter their doors, and the décor shows genuine Australian art and images depicting Australian culture. Steakhouses prepare fresh foods daily and are well-known and are loved for their properly prepared steak. They also make their own sauces, spice mixtures and dips, and we will be teaching you to make them at home and preparing your own delicious steak. This illustrated cookbook has some great recipes for you to include: - Kung Pao Beef
- Sesame Beef
- Filet with Shiitake Mushroom sauce
- Steak and Eggs Benedict
- Italian Spiced Spinach Flank Steak
- And More! All recipes feature a colorful image, step by step instructions, servings and more. Grab your apron and let's get started!
