These 'milkshakes' bring all the vegans to the yard
Welcome to the bar. Let us fix you a drink.
Forget everything you already knew about vegan food and step inside the plant-forward drinking world of Plant Milk Bar, a collection of 40 heavenly hot, cold and boozy beverages that are packed with flavour.
And these recipes are not just for those wanting a healthier and more sustainable lifestyle. From everyday favourites like Iced Matcha Latte, Ultimate Chai and Horchata, to crowd-pleasing showstoppers like Rose Falooda, Blue Butterfly Bubble Tea and Carrot Cake, Deborah Kaloper has assembled a range of delicious and (mostly!) nutritious recipes to suit every palette and occasion. Learn how to make your own plant milk at home, too, using nuts, seeds, oats, coconut, rice and even root vegetables - the choices and combinations are endless.
Plant Milk Bar: Healthy and Delicious Vegan Drinks for Every Hour of Theday
Description
Author Description
Deborah Kaloper is a California-raised, Melbourne-based stylist and recipe developer. A former breakfast and pastry chef, she works with leading photographers, chefs, food writers and brands, styling food for books, magazines and advertising; her passion for all things food started at the age of six when her grandmother Nonie gave her her very first cookbook.
Deborah is the author of Good Mornings, Ramen-topia, Taco-topia and Pasta Night, all published by Smith Street Books, and in her down time you can find her up early to catch the ocean sunrise.