Home Search My Library
The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families

The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families

Author: Charles Elmé Francatelli
Publisher: Creative Media Partners, LLC
Publication Date: 27 Oct 2022
ISBN-13: 9781017132885
Bookstore 1






Description


This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.






Related Books