Learn from a professional about the ins and outs (and there are a lot of each) of Bartending. Sophie Delaplaine will walk you through the often complicated pathways towards success in one of the most visible-yet misunderstood--professions in the world. "A must read for all bartenders who want to make money. This is the best bar book I have ever read!"-Yagiro Lara, Owner of Norman's Bar & Grill, Miami Beach"Great! I couldn't have said it better. I'm buying copies for every one of my waiters and bartenders and making them read it before the next staff meeting!" -Timmy Wilcox, Owner of Beaches, Liquor Lounge, Dewey's, Ted's Hideaway, Bar B Que Beach in Miami and Miami Beach"I doubled my tips the next night after reading this book."-Bjorn Fjosne, Bartender at the Wine Depot, Miami Beach"Finally someone has written a book about what actually happens behind the bar. Sophie Delaplaine has captured the essence of bartending." -Jennifer Warren, Southern Wine & Spirits"This book sums up what it took me 27 years to learn. Even I picked up a few tips."-Carlos Rodriquez, Head Bartender at the Bath Club"Wow. Sophie Delaplaine doesn't hold anything back. I was nodding and laughing as I read her book. She tells it like it really is. I wish this book had been out 10 years ago when I fi rst started bartending. It would have really helped me."-Maria Marralino, Bartender at the Ritz Carlton, Key Biscayne"Sophie Delaplaine shows that there is more to bartending than a full glass of vodka and ice."-Pat Shirkes, Bartender at the Canyon Ranch and Joe Allen"Fantastic! Everyone in the service business should read this book."-Francoise Desmart, sommelier at Foodgang
