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Planet Wine : A Grape by Grape Visual Guide to the Contemporary Wine World

Planet Wine : A Grape by Grape Visual Guide to the Contemporary Wine World

Author: Stuart Pigott
Publisher: Octopus Publishing Group
Publication Date: 01 Sep 2004
ISBN-13: 9781840007763
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Description


Planet Wine is the first book to describe how the diversity of wine styles has deepened as a result of generations of winemakers using different grape varieties to extend their range of tastes and textures. The book is divided into three sections. The first, Battle of the Giants, covers the "big six" varieties and discusses issues such as winemaking technology, consumer demand, and style evolution. The second documents the Search for Elegance, describing the current regime for "cult styles". Lastly, Renaissance of the Originals introduces the "new twenty-first century classics" identifying a turn away from global standardization in wine styles. Every grape variety is explored on three levels: its origins, history, and its genetic flavour; ecological and environmental issues surrounding winemaking and winemakers today; and the influence of external factors like the country or region where it is grown and the human and technological intervention. The book draws from over 140 photographs, sourced directly from wine regions and producers, to create a unique, personal, and visually evocative approach to a subject that is becoming increasingly popular with winemakers and consumers.


Table of Contents


Introduction 6; Grape varieties 8; Terroir 10; Growing flavour 12; High-tech winemaking 14; Low-tech winemaking 16; Wine media and fashion 18; Battle of the Giants 22; Cabernet Sauvignon 24; Merlot 34; Shiraz 40; Nebbiolo 46; Grenache 50; Chardonnay (warm climate) 56; Search for Elegance 60; Chardonnay (cool climate) 62; Sauvignon Blanc 68; Riesling 74; Pinot Noir 84; Sangiovese 94; Syrah 100; Renaissance of the Originals 104; Assyrtiko & Agiorgitiko 106; Barbera 108; Blaufrankisch/Kekfrankos/Limberger/Blauer Zweigelt 154; Cabernet Franc 112; Carmenere 114; Chenin Blanc 116; Furmint 118; Garganega & Fiano 120; Gewurztraminer 122; Gruner Veltliner 124; Malbec & Tannat 126; Mourvedre & Mataro 128; Muscat a Petit Grains/Muskateller 130; Nero d'Avola 132; Petit Verdot 134; Pinotage 136; Pinot Blanc/Pinot Bianco/Weissburg 138; Pinot Gris/Pinot Grigion/Grauberg 140; Seyval Blanc 142; Tempranillo/Roriz 144; Teroldego Rotliano & Lagrein Dunkel 146; Touriga Nacional & Co 148; Viognier & Sylvaner 150; Welschriesling 152; Zinfandel & Primitivo 154; Index (by grape, by producer, by subject) 156


Author Description


Stuart Pigott was born in London and settled in Berlin in 1993. He has written numerous books on wine and is a regular contributor to Frankfurter Allegemeine Sonntagszeitung, Der Feinschmecker/WeinGourmet, the Los Angeles Times, Decanter (UK), and WINE (Australia). Stuart appears regularly on German television. He lives in Berlin.






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