If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose?1001 Wines You Must Try Before You Die is here to lift you out of the grapey confusion. Entries written by experts cover everything you'll need to choose between the Chardonnay or the Grenache, including evocative tasting notes, informative and entertaining reviews, suggestions as to when the wines will be at their best and recommendations for other great vintages and similar wines. Accompanied by images of the wine labels and beautiful photographs of the wineries and vineyards, this book is a sumptuous guide to discovering the world's most interesting and exciting wines.
1001 Wines You Must Try Before You Die
Description
Table of Contents
1001 of the most exciting and interesting wines, vintages, varieties and producers including: All the regions of the wine-producing world: Europe, the Americas, Africa, Asia and Australasia. Different types of grape variety including Chardonnay, Muscat, Pinot Gris, Sauvignon Blanc, Riesling, Palomino, Semillon, Viogner, Pinot Blanc, Barbera, Malbec, Nebbiolo, Pinot Meunier, Tempranillo, Carmenere, Merlot, Shiraz, Pinot Noir, Brunello, Cabernet Franc, Cabernet Sauvignon, Pinotage, Grenache and many more. Key producers including Mouton Rothschild, Pol Roger, La Tache, Trevallon, Montrachet, de Trafford, Fairview, Cloof, Flagstone, Jordan, Zuccardi, Cono Sur and many more. Key areas including Bordeaux, Burgundy, Sauternes, Champagne, the Rhine Valley, Graves, Medoc, Piedmont, Friuli Venezia, Trentino, Rioja, Somontano, Otago, Hawke's Bay, Barossa Valley, McClaren Vale, Yarra Valley, Mendoza, Stellenbosch, Paarl and many more.
Author Description
Neil Beckett's interest in wine stretches back for many years, so much so that his MBA dissertation was on White Burgundy. He has spent time in Burgundy, and has also qualified for the WSET Diploma, graduating with distinction. As well as working for wine shipping company Richards Walford, he has also worked at Harpers Wine & Spirit Weekly where he was a contributing editor for many years and in 2004 became the first editor of the critically-acclaimed, leading wine magazine, The World of Wine, on which he works with Hugh Johnson and Andrew Jefford. He is one of two UK tasters on the Grand Jury Europeen du vin and his wine writing has won prizes.