Shake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.
Master classy classic cocktails such as the Old Fashioned, Manhattan, Mint Julep and Whisky Sour, plus learn new creative variations that are bound to impress.
Whether you prefer an American bourbon with notes of caramel, a spicy rye whisky, a classic sturdy Scotch, or a distinctly innovative Japanese Nikka, the recipe selection includes a wide range of whiskies from around the world.
This is the perfect book for any dedicated whisky-lover or keen home bartender to add to their collection.
From Dram to Manhattan : Around the World in 40 Whisky Cocktails from Scotch to Bourbon
Description
Author Description
Jesse Estes started his bartending career at All Star Lanes in London, where he worked with over 150 whiskies behind the bar. In 2013 he was named as one of London's Best Bartenders by the Huffington Post. His work has been featured in Shortlist, Esquire, Loaded Magazine and World's Best Cocktails. His first book, Tequila Beyond Sunrise, was published in 2018. He can be found leading masterclasses on tequila across the world in his current role as Global Brand Ambassador for Tequila Ocho.