A cutting-edge food magazine that collects healthful recipes and interviews from the world's best chefs one city at a time turns its eye on London. Sharing food is intimate. The best way to get to know a place and its people is to come hungry and eat as the locals do. But getting a taste of local flavor shouldn't come at the expense of eating well. Ambrosia explores the stories and people behind a region's cuisine. Through interviews, photo essays, and stories from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region's cuisine apart and helps you visualise what it is like to eat and live in a city in a particular moment in time. Volume 6 takes us to London, replete double-decker buses, red telephone booths, and a truly global food culture. This issue unearths the history of the region's eating culture, from the quintessential Sunday roast to front-of-house hospitality when you live in the city
