Enjoy the cuisine of Ibiza as celebrated at Les Terrasses, a boutique hotel where locals and lucky guests alike gather to enjoy chef Francoise Pialoux's inventive creations-prepared with fresh ingredients from the sea, vegetables from the finca's own kitchen garden, and other locally grown organic produce. Immerse yourself in the colors and energy of this fabled island and its neighbor, Formentera: discover the tastes of the earth and the sea, have lunch in the shade of a palm or fig tree, or improvise a meal on a friend's terrace, cooled by fragrant breezes. More than 100 easy-to-follow illustrated recipes accompany lush color photographs revealing the stunning landscape, local architecture, and exotic atmosphere of this fabulous resort locale.
Ibiza, Land and Sea : 100 Sun-Drenched Recipes
Description
Author Description
Francoise Lefebure is a journalist and a writer who specializes in design, lifestyle, and decoration. The former editor-in-chief of Cote Sud, a renowned French lifestyle magazine, she is a regular contributor to Elle Decor and other publications. Born in Barcelona in 1952, Albert Font is a Spanish photographer who has worked with Cote Sud and with the renowned Spanish chef Ferran Adria, who owned the Michelin 3-star restaurant El Bulli, in Catalonia.
Francoise Pialoux is the owner of the hotel Les Terrasses and a chef who specializes in Mediterranean cuisine.