Afternoon tea is always a treat. Teatime should begin with Sandwiches and Savouries - delectable savoury morsels that range from Finger Sandwiches to Blinis with Horseradish. Cream and Caviar - Scones and Teacakes features some new takes on old classics, such as Blueberry Drop Scones with Butter and Maple Syrup. For the ultimate indulgence, tuck into Fancies, such as Orange Tuiles with Flaked Almonds. Finally, Cakes are the crowning glory of any tea party - just try the Victoria Sandwich filled with Cream and Strawberries.
Afternoon Tea
Description
Author Description
Susannah Blake has written a number of books, including On Toast for Ryland Peters and Small, and her work also appears in She magazine. A passionate traveller, explorer and diner, Susannah loves to draw on her experiences of different cuisines, bringing together ingredients, flavours and techniques in her own relaxed and inspired approach to food. Susannah is based in London.