Simple ingredients, simple techniques, and simply superb results: Italian cuisine made for busy weeknights. From pizza to polenta, these recipes are mouth watering and easy to make. Serve hearty soups, such as a vegetable-packed Minestrone, or a traditional pasta bowl that the entire family will enjoy. Other vibrant dishes include Steamed Mussels with Tomato and Garlic Broth and Sauteed Chicken Breasts with Salsa Verde. Desserts, like Zabaglione with Strawberries, are a sweet end to a wonderful meal. These 75 exceptional recipes are clear and simple, allowing readers to create delicious, restaurant-style dishes in a snap, right in Your own kitchen. With several brand new recipes this is a must-have cookbook for anyone who doesn't want to spend all night in the kitchen!
"Food & Wine" Quick from Scratch Italian Cookbook
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Celebrating its' 30th anniversary this year, Food & Wine is the modern, stylish, trend-spotting, talent-seeing epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel. Dana Cowin, F&W's editor-in-chief, is frequent contributor and guest judge on Bravo's Top Chef contest reality series.