Homebrewing, like bread baking and pickling, is surging in popularity, especially among the young foodie set. "Beer Craft" is the ultimate resource, covering everything aspiring homebrewers need to know. With suggestions for brewers on a budget (you don't really need that wort chiller) and a focus on small batches that don't require 20 pounds of grain, "Beer Craft" supplements more than a dozen basic recipes with guidelines for inventing your own beers. Way more than a recipe book or an instruction manual, it's a tool kit to empower newbies and veteran brewers alike.
Beer Craft
Description
Author Description
William Bostwick is a writer and beer critic. He likes brewing old-school styles like heather beers (but understands why some of them have gone extinct). Jessi Rymill is a designer and editor. She collects labels and bottle caps and wonders why the beers with the weirdest designs usually taste the best. Together, they live, work, and brew in Brooklyn and San Francisco.