Home Search My Library
Vegetarian Wok And Chinese Cookbook : 140 Easy Recipes For Cooking At Home Tasty Asian Dishes

Vegetarian Wok And Chinese Cookbook : 140 Easy Recipes For Cooking At Home Tasty Asian Dishes

Author: Maki Blanc
Publisher: Independently Published
Publication Date: 03 Apr 2021
ISBN-13: 9798720663964
Bookstore 1






Description


Do you want to cook vegetarian asian recipes at home?In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing vegetarian asian food.
In the first book, Vegetarian Chinese Cookbook, you will find 70 recipes for tasty and spicy vegetarian Chinese recipes!
Chinese food is far from being the greasy counterpart that can be found in cheap restaurants all around the world. Chinese cuisine can be extremely sophisticated and elegant. It uses spices and fine ingredients for light rich and interesting dishes and can definitely rely on vegetables only, for a full Chinese veggie diet.
Vegetarian eating is a respectful lifestyle and an ethical choice. It is also a good pick for the health of both body and mind. Chinese food is based on rice and vegetables anyway. A properly cooked carrot and cabbage grilled dumpling has nothing to fear from the fish or meat versions of the same dish.
In Vegetarian Chinese Cookbook by Maki Blanc you will learn:
How to cook at home vegetarian Chinese dishes70 recipes for easy Chinese food70 vegetarian classic Chinese recipes
If you like asian flavors and want to learn how to cook vegetarian Chinese recipes, this cookbook is for you!
In the second book, Vegetarian Wok Cookbook, you will find 70 recipes for tasty and spicy vegetarian Wok recipes!
With its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables.
If you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie's juices with tasty exotic spices.
A wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket.
In Vegetarian Wok Cookbook by Maki Blanc you will learn:
How to cook at home vegetarian Wok dishes70 recipes for easy Wok Asian food70 vegetarian classic Wok Asian recipes
If you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!






Related Books