We can all agree that a barbecue is delightful - whether it meant a cooking method, a device, a certain style of food, or a name of a gathering in which there is a specific style for the food and how it is served. In different countries around the world, a barbecue could mean many things but it all boils down to one adjective: delicious! A barbecue is practiced in many ways but usually, it is about cooking food in an open fire, either in a grill or the more traditional fire pit. At times, the oven and slow cooker can also be used to barbecue, especially during instances when the food is cooked indoors, like in a restaurant kitchen. We are here to feature the many ways a barbecue is served in different parts of the world. They may use different ingredients or different cooking techniques but all are interesting. It's nice to go beyond the flavors that you are used to once in a while and venture onto the various cuisine's equally delectable offers. This barbecue cookbook is exactly intended for that and more!
