Learn the secrets of food and wine pairing based on your individual tastes. We all taste, but what are we tasting? Knowing what actually goes into How we as individuals taste assists the reader in developing his or her own individual palette. Different than reading reviews for food and wine pairing, the book shows the secrets of individual wines and how they relate to the foods we eat. Covering the most common international and regional wines the reader gets to do ""homework"" assignments that match individual wines with recipes and variations so the reader learns how he or she tastes as an individual. Your own individual class in food and wine pairings!
Food and Wine : The Secrets of Successful Pairing
Description
Author Description
Harry Haff is a certified executive chef and certified wine educator who teaches on line at Le Cordon Bleu College of Culinary Arts based in Scottsdale, Arizona, USA as well as teaching continuing education wine classes at Yavapai College in Prescott, Arizona. He has had articles published in The Wine Report Magazine, Forsyth Living Magazine and others.