Books
Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means
A Practical Treatise on the Manufacture of Vinegar
The 1919 Year Book of the United States Brewers' Association
The Golden Rule Cook Book : Six Hundred Recipes for Meatless Dishes
The Microscopy of the More Commonly Occurring Starches
Foods and Dietaries : A Manual of Clinical Dietetics
A Thousand Notable Things On Various Subjects : Disclosed From the Secrets of Nature and Art, Practicable, Profitable, and of Great Advantage: Set Down From Long and Curious Study and Experience ... in One Volume, Digested Into Fourteen Books ... With Str
The Art of Dinner Giving and Usages of Polite Society
The French Cook, Or, the Art of Cookery : Developed in All Its Branches
The Scuppernong Grape, Its History and Mode of Cultivation : With a Short Treatise On the Manufacture of Wine From It
The Art of Dinner Giving and Usages of Polite Society
Cook Book : Helpful Recipes for War Time
Mrs. Rundell's Domestic Cookery : Formed Upon Principles of Economy, and Adapted to the use of Private Families
Wine Making in Southern California and Recollections of Fruit Industries, Ltd. : An Interview Conducted by Ruth Tieser
The Use of Brandy and Salt As a Remedy for Various Internal As Well As External Diseases, Inflammation and Local Injuries
