Books
Bordeaux And Its Wines : Classified In Order Of Merit
The Book of the Home : An Encyclopaedia of All Matters Relating to the House and Household Management; Volume 1
How to Mix Drinks : Or, the Bon-Vivant's Companion, Containing ... Directions for Mixing All the Beverages Used in the United States, Together With the Most Popular British, French, German, Italian, Russian, and Spanish Recipes
The Web-foot Cook Book ..
The Flowing Bowl : When and What to Drink: Full Instructions How to Prepare, Mix, and Serve Beverages
The Whole Duty of a Woman, Or, an Infallible Guide to the Fair Sex : Containing Rules, Directions, and Observations, for Their Conduct and Behavior Through All Ages and Circumstances of Life, As Virgins, Wives, Or Widows: With ... Rules and Receipts in Ev
The Web-foot Cook Book ..
Oxford Night Caps : A Collection of Receipts for Making Various Beverages Used in the University
The Physiology of Taste : Harder's Book of Practical American Cookery (In Six Volumes)
Dr. Chase's Third, Last and Complete Receipt Book and Household Physician : Or, Practical Knowledge for the People
How To Mix Drinks, Or The Bon-vivant's Companion : To Which Is Appended A Manual For The Manufacture Of Cordials, liquors, fancy Syrups, &c.,&c
Bohemian San Francisco : Its restaurants and their most famous recipes--The elegant art of dining
The Royal English and Foreign Confectioner
A Practical Treatise On Olive Culture, Oil Making and Olive Pickling
How To Mix Drinks, Or The Bon-vivant's Companion : To Which Is Appended A Manual For The Manufacture Of Cordials, liquors, fancy Syrups, &c.,&c
The Standard Manual of Soda and Other Beverages : A Treatise Especially Adapted to the Requirements of Druggists and Confectioners
The Wine Press and the Cellar : A Manual for the Wine-maker and the Cellar-man
Studies on Fermentation : The Diseases of Beer, Their Causes, and the Means of Preventing Them
Preserving and Pickling : Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes and Other Good Things
Coffee : Its History, Cultivation, and Uses
