Books
The Book of the Cheese : Being Traits and Stories of Ye Olde-Cheshire Cheese, Wine Office Court, Fleet Street, London, E.C
A History and Description of Modern Wines
A Tankard of Ale : An Anthology of Drinking Songs
Essays on the Nature and Principles of Taste
Candy Making Revolutionized : Confectionery From Vegetables
Manual for the Essence Industry : Comprising the Most Modern Methods for Making All Kinds of Essences for Liquors, Brandies, Liqueurs, And All Alcoholic Drinks, Fruit-Juices, Fruit-Wines And Jams. Also, Manufacturing Mineral Waters; Essences of Fruits And
Lectures On the Science of Human Life
The Art of Cookery, Made Plain and Easy : To Which Are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare for Each Month, in the Manner the Dishes Are Placed Upon the Table
The History of the Wine Trade in England; Volume 1
Lectures On the Science of Human Life
The Cook's Guide, and Housekeeper's & Butler's Assistant : A Practical Treatise On English and Foreign Cookery in All Its Branches
