Books
The Experienced English Housekeeper : For the Use and Ease of Ladies, Housekeepers, Cooks, &c.
The Experienced English Housekeeper : For the Use and Ease of Ladies, Housekeepers, Cooks, &c.
A Treatise On the Culture of the Vine and the Art of Making Wine : Compiled From the Works of Chaptal, and Other French Writers; and From the Notes of the Compiler, During a Residence in Some of the Wine Provinces of France
Apicius Redivivus : Or, The Cook's Oracle: Wherein Especially the art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy ... Being six Hundred Receipts, the Result of Actual Experiments Instituted in the Kitchen of a Physician,
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy : Consisting of The Most Approved Methods in The French, As Well As English Cookery ... With The Addition of The Best Receipts, Which Have Ever Appeared in The
The Experienced English House-Keeper : For the Use and Ease of Ladies, House-Keepers, Cooks, &c.: Wrote Purely From Practice and Dedicated to the Hon. Lady Elizabeth Warburton ...: Consisting of Near 800 Original Receipts, Most of Which Never Appeared In
Yearbook of the United States Department of Agriculture
The Experienced English House-Keeper : For the Use and Ease of Ladies, House-Keepers, Cooks, &c.: Wrote Purely From Practice and Dedicated to the Hon. Lady Elizabeth Warburton ...: Consisting of Near 800 Original Receipts, Most of Which Never Appeared In
Yearbook of the United States Department of Agriculture
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy : Consisting of The Most Approved Methods in The French, As Well As English Cookery ... With The Addition of The Best Receipts, Which Have Ever Appeared in The
Practical Cookery : A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table
A History of The Oyster and The Oyster Fisheries
Buckeye Cookery and Practical Housekeeping
An Essay On Abstinence From Animal Food : As a Moral Duty
A Treatise On Flour, Yeast, Fermentation, and Baking : Together With Recipes for Bread and Cakes
The Culture of the Grape, and Wine-making
The Italian Confectioner; Or, Complete Economy of Desserts
