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The Experienced English Housekeeper : For the Use and Ease of Ladies, Housekeepers, Cooks, &c.
Elizabeth Raffald
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Legare Street Press
27 Oct 2022
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The Experienced English Housekeeper : For the Use and Ease of Ladies, Housekeepers, Cooks, &c.
Elizabeth Raffald
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Legare Street Press
27 Oct 2022
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A Treatise On the Culture of the Vine and the Art of Making Wine : Compiled From the Works of Chaptal, and Other French Writers; and From the Notes of the Compiler, During a Residence in Some of the Wine Provinces of France
James Busby
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Legare Street Press
27 Oct 2022
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Apicius Redivivus : Or, The Cook's Oracle: Wherein Especially the art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy ... Being six Hundred Receipts, the Result of Actual Experiments Instituted in the Kitchen of a Physician,
William Kitchiner
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Legare Street Press
27 Oct 2022
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The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy : Consisting of The Most Approved Methods in The French, As Well As English Cookery ... With The Addition of The Best Receipts, Which Have Ever Appeared in The
B Clermont
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Legare Street Press
27 Oct 2022
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The Experienced English House-Keeper : For the Use and Ease of Ladies, House-Keepers, Cooks, &c.: Wrote Purely From Practice and Dedicated to the Hon. Lady Elizabeth Warburton ...: Consisting of Near 800 Original Receipts, Most of Which Never Appeared In
Elizabeth Raffald
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Legare Street Press
27 Oct 2022
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The Madeira Islands
Anthony Joseph Drexel Biddle
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Legare Street Press
27 Oct 2022
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Yearbook of the United States Department of Agriculture
United States Dept of Agriculture
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Legare Street Press
27 Oct 2022
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The Experienced English House-Keeper : For the Use and Ease of Ladies, House-Keepers, Cooks, &c.: Wrote Purely From Practice and Dedicated to the Hon. Lady Elizabeth Warburton ...: Consisting of Near 800 Original Receipts, Most of Which Never Appeared In
Elizabeth Raffald
|
Legare Street Press
27 Oct 2022
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Yearbook of the United States Department of Agriculture
United States Dept of Agriculture
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Legare Street Press
27 Oct 2022
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The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy : Consisting of The Most Approved Methods in The French, As Well As English Cookery ... With The Addition of The Best Receipts, Which Have Ever Appeared in The
B Clermont
|
Legare Street Press
27 Oct 2022
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1
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Practical Cookery : A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table
Kansas State University Dept of Foods
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Legare Street Press
27 Oct 2022
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A History of The Oyster and The Oyster Fisheries
Eyton Thomas Campbell
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Legare Street Press
27 Oct 2022
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A Handbook of Gastronomy
Brillat-Savarin
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Legare Street Press
27 Oct 2022
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A Handbook of Gastronomy
Brillat-Savarin
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Legare Street Press
27 Oct 2022
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Buckeye Cookery and Practical Housekeeping
Estelle Woods Wilcox
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Creative Media Partners, LLC
27 Oct 2022
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An Essay On Abstinence From Animal Food : As a Moral Duty
Joseph Ritson
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Legare Street Press
27 Oct 2022
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Eine Reform Unserer Ernahrung
Mikkel Hindhede
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Legare Street Press
27 Oct 2022
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A Treatise On Flour, Yeast, Fermentation, and Baking : Together With Recipes for Bread and Cakes
Julius Emil Wihlfahrt
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Legare Street Press
27 Oct 2022
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The Culture of the Grape, and Wine-making
Robert Buchanan
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Legare Street Press
27 Oct 2022
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The Italian Confectioner; Or, Complete Economy of Desserts
William Alexis Jarrin
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Legare Street Press
27 Oct 2022
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Wine, the Vine, and the Cellar
Thomas George Shaw
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Legare Street Press
27 Oct 2022
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The Universal Household Assistant : A Cyclopedia of What Everyone Should Know
Samuel H Burt
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Legare Street Press
27 Oct 2022
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Canning, Preserving and Pickling
Marion Harris Neil
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Legare Street Press
27 Oct 2022
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