This special re-print edition of Susan Swaysgood's book "Caliornia Poultry Practice" is a complete guide to raising Poultry for egg and meat production. Written in 1915, this classic text on poultry contains insights into raising poultry from the author's forty-five years of practical experience. Topics include How To Start in the Poultry Business, The Colony Plan, Open Front Poultry Houses, Large and Small Poultry for Egg Production, Care and Management of Eggs, How To Build an Incubator Cellar, How to Operator the Incubator, Raising the Chicks, A Few Don'ts in Raising Chicks, Brooders and Brooding Systems, Building Brooder Houses, Raising Broiler Chickens and much more.. A truly comprehensive read on poultry raising. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
